Amount of Proline in Beans, snap, green, frozen, cooked, boiled, drained without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, green, frozen, cooked, boiled, drained without salt there is 0.055 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Beans, snap, green, frozen, cooked, boiled, drained without salt.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, without added vitamin A and vitamin D 3.4 g 3.4%
Beans, snap, green, frozen, cooked, boiled, drained without salt

Beans, snap, green, frozen, cooked, boiled, drained without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, frozen, cooked, boiled, drained without salt are listed below.

Water 91.42 g 91.42%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 1.49 g 1.49%
Total lipid (fat) 0.17 g 0.17%
Ash 0.47 g 0.47%
Carbohydrate, by difference 6.45 g 6.45%
Fiber, total dietary 3 g 3%
Sugars, total 1.88 g 1.88%
Calcium, Ca 42 mg 0.04%
Iron, Fe 0.66 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 29 mg 0.03%
Potassium, K 159 mg 0.16%
Sodium, Na 1 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.059 mg
Manganese, Mn 0.288 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 4.1 mg

Nutrients in Beans, snap, green, frozen, cooked, boiled, drained without salt